Vacaville, CA – Fentons Creamery proudly offers a selection of the finest sweet, and luxuriously rich cream sourced from happy California cows, including Jersey, Holstein, Guernsey, and Hereford breeds. This commitment to quality extends to every facet of their ice cream production. The ice cream shop maintains a meticulous approach, collaborating closely with trusted dairy providers to ensure that only the highest-quality raw materials are employed in crafting their premium ice cream.
The Vacaville creamery uses a handcrafted method to manufacture its ice cream, one ten-gallon batch at a time. To achieve extra creaminess and flavor, they use a high-content butterfat tailored to each taste. Distinguished by their dedication to craftsmanship, Fentons Creamery employs a natural blending technique that sets them apart from supermarket ice creams, which often contain over 50% injected air. Through this meticulous process, Fentons Creamery achieves a remarkable level of density and texture in its ice cream, ensuring a rich and indulgent experience for its customers.
Ingredients are the key to the fantastic outcome that makes the company’s ice cream flavorful. They use products from long-time partners like Guittard Chocolate and C&H Sugar.
Fentons Creamery Ice Cream features an extensive array of delectable flavors, ranging from the irresistible blueberry cheesecake and dark chocolate chip to the refreshing peppermint, aromatic coffee, and classic cookie dough. Customers have the convenience of ordering these delightful options online, or they can savor them at the shop’s Vacaville and Oakland locations.
What sets Fentons Creamery apart is its distinctive ingredients, including 100% Madagascar vanilla and its signature almonds that feature prominently in the beloved toasted almond flavor, with the nuts roasted to precise specifications. To further enhance the ice cream experience, customers can choose from an array of fresh fruits, hand-crumbled Oreos, and premium candies to crown their indulgent purchases.
The ice cream shop has been featured locally and nationally on platforms like Travel Channel, the Food Network, and the History Channel. It is a family-owned business passed on to the third generation with physical stores that are quickly becoming popular destinations serving hundreds of traveling public. Each shop location has helpful, knowledgeable staff who can assist customers with their purchases.
“In 1894 Elbridge Seth (E.S.) Fenton founded our Creamery in Oakland, CA. He established the family business at 41st and Howe Street, where it stayed for 67 years. A visit to Fentons Creamery will always include handmade ice cream, quality ingredients, and friendly service. That’s the “Fentons experience.” We have Gift Cards, T-Shirts, Toys, and more from our great selection of Fentons gear.”
In addition to world-class ice cream, Fentons Creamery also produces and sells delicious ice cream cakes. The cakes are custom-made to order for different celebrations, with a waiting period of 72 hours. Clients can fill out an online form to make purchases online. The shop also has a classic selection of burgers, salads, and grilled sandwiches, and its renowned fresh crab salad sandwich which pairs well with the shop’s thick shake.
Those looking to purchase high-quality ice cream crafted from the luxuriously rich cream sourced from happy California cows, including Jersey, Holstein, Guernsey, and Hereford breeds, can contact the ice cream shop at 7074697200. Visit the shop’s website for more information on their ice cream, cake, and food menus. Fentons Creamery is located at 1669 E Monte Vista Ave, Vacaville, CA, 95688, U.S.
Media Contact
Company Name
Fentons Creamery
Contact Name
Scott Whidden
Phone
7074697200
Address
1669 E Monte Vista Ave
City
Vacaville
State
CA
Postal Code
95688
Country
United States
Website
https://www.fentonscreamery.com/vacaville-american-restaurant
COMTEX_441152277/2737/2023-09-28T13:53:06
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Micro Trustiva journalist was involved in the writing and production of this article.