Nutritional Yeast Market Size Surges with Vegan Diet Popularity
The global nutritional yeast market is experiencing rapid growth, fueled by the increasing popularity of vegan and vegetarian lifestyles, as well as the growing health-conscious consumer base. Nutritional yeast, a vegan-friendly ingredient known for adding a cheesy flavor to a wide range of dishes, is gaining traction as a low-calorie alternative to hard cheese and a versatile ingredient for creating creamy textures in sauces. The markets expansion is also attributed to its low salt and calorie content, sugar-free, fat-free, and gluten-free profile.
Vegan-Friendly Ingredient with Diverse Applications
Nutritional yeast has become a staple in the kitchens of those following plant-based diets. It imparts a savory, umami flavor to various dishes, making it a sought-after ingredient for popcorn...