Fungal Enzymes Market Report: Growth Trends, Size, Share, and Forecast 2030
The global fungal enzymes market is set to witness significant growth in the coming years, driven by the thriving food and beverage industry, technological advancements, and the increasing demand for digestive solutions. According to a recent report, the food and beverage industry was valued at approximately US$281.4 billion in 2021 and is expected to reach US$529.6 billion by 2028, a substantial growth trajectory that is expected to boost the adoption of fungal enzymes in various applications.
Microbial enzymes, particularly fungal enzymes, have gained prominence in the food and beverage industry due to their stability, cost-effectiveness, and consistent performance. These enzymes facilitate the easy breakdown of substances, extend the shelf life of food products, and enhance flavors. Wit...